Countryside Donut House

About

Donuts, Bakeries

Price Range : Inexpensive ($)

  • star
    Yelp rating
    3.5 stars

Location

Adress: 11613 124th Ave NE Ste E, Kirkland, WA 98034

Phone: (425) 821-1752

Work Hours

Mon5:00 am-1:00 pm
Tue5:00 am-1:00 pm
Wed5:00 am-1:00 pm
Thu5:00 am-1:00 pm
Fri5:00 am-1:00 pm
Sat4:30 am-1:00 pm
Sun6:00 am-1:00 pm

Business info

  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • credit_card
    Accepts Credit Cards
    Yes
  • tap_and_play
    Accepts Apple Pay
    No
  • local_parking
    Parking
    Private Lot
  • local_parking
    Bike Parking
    No
  • accessibility
    Good for Kids
    Yes

Reviews

  • Jessica Guy

    star star star star star 14 June 2026

    Very fresh donuts. Go early for best variety of donuts as they sell out. Which makes sense because these donuts are GOOD! Soft, not too sweet, frosting stays on donuts during transport. Friendly gentlemen at the counter is quick and helpful.

  • Kari SG

    star star star star star 4 June 2026

    Love love this place!! My boys and I have been going there for donuts for over 17 years and wont go anywhere else. The maple bars melt in your mouth they are so fresh!

  • Ender_Ender

    star star_border star_border star_border star_border 26 May 2026

    Absolutely the worst donut buying experience I have ever had. So basically, I came in to purchase 3 dozen donuts for a work meeting. I called ahead of time so that they would be ready. I showed up 15 minutes later, and the guy didn't have them ready. I guess that's not a big deal, I'll just be late to my meeting. So he got them together, and when I went to pay, his credit card machine stopped working. I ended up leaving my number for him to call so I could pay over the phone. He ended up calling me and then told me that I couldn't make a payment over the phone that I had to come in. I explained to him that I am very busy and that I wouldn't be able to make it in for a few days. He said "Ok, but if you don't pay than I will find other ways of making you pay!" Shocked by this half threat, I said "Don't worry, I'll make it in to pay." During that time, he had called me over 10 times, and sent somebody to 3 of my work locations asking for me. I was not at work at that time, so I didn't hear about the visits until I came into work and my manger told me. This was very embarrassing and intrusive. I then called his shop and left a message saying that I was willing to pay, but couldn't make it until the end of the week. He then called and shouted at me about how I am not his friend anymore. I said to him calmly, "Can I just pay you over the phone?" He said yes and so I provided him my card number and everything. He then said that it went through and proceeded to lecture me. I asked him just to not come to my work anymore. 5 minutes later he called me saying that my card didn't work. My guess is that it's just his machine again, cause I know that my card is fine. So anyway, this goes without saying, I will NEVER buy a single donut hole from this place, and I would steer anyone else clear from coming to this joke of a donut shop.

  • Christopher Jones

    star star star star star 24 May 2026

    The donuts are very good. Made fresh everyday

  • Jasmin Martinez

    star star star star star_border 19 May 2026

    For the last two years, I've driven past this little shop and told myself "I need to try that place one day." Today, I finally did. I managed to wake up in time to arrive around 7:30am. No line, which is nice for those last-minute donut runs. A group of regulars were seated at the nearest table enjoying their coffee and conversation. I was delighted to find the donut case still mostly-full, as most shops I've been to get cleared out before I even get out of bed. A lot of yeast-risen donuts, as well as some of my favorite classics, like the hard-to-find buttermilk bar. I got that and a maple old-fashioned. I took them home to enjoy with my coffee I had already brewed in preparation for the early morning. The maple old-fashioned had that wonderfully crisp outer layer with the soft-as-velvet inside. The buttermilk bar was a little lighter in density and had that crispy exterior that's so perfectly suited to holding up the sweet glaze. I'll be back to try that lemon-filled raised donut!

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